The Secret to Creamy Tomato Basil Soup? (It’s Bread)
The Secret Ingredient for Perfect Tomato Soup? (It’s Bread) If you have ever wondered how Tuscan grandmothers—and top-tier restaurants—make their tomato soup so velvety without using a drop of heavy cream, the answer is simple: Starch Gelatinization. This Creamy Tomato Basil Soup uses a classic technique (similar to the Italian dish Pappa al Pomodoro) where we roast chunks of…