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–+ servings

The Best Homemade Chick-fil-A Sauce

Make the ultimate homemade Chick-fil-A sauce with just 5 ingredients! This double-batch copycat recipe is perfectly sweet, tangy, and silky smooth.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16
Course: Appetizer, Condiment, Sauce
Cuisine: American
Calories: 135
Ingredients Method Nutrition

Ingredients
  

  • 1 cup Mayonnaise Real mayonnaise, like Best Foods
  • 1/2 cup BBQ Sauce Sweet Baby Ray's works perfectly
  • 1/4 cup Honey
  • 1/4 cup Yellow Mustard
  • 2 tbsp White Wine Vinegar

Method
 

  1. Combine: Add the mayonnaise, BBQ sauce, honey, yellow mustard, and white wine vinegar to a medium-sized glass mixing bowl.
  2. Mix: Whisk the ingredients together vigorously until the mixture is uniform in color and completely combined.
  3. Strain (Recommended): Place a fine-mesh strainer over a large measuring cup or secondary bowl. Pour the mixed sauce into the strainer and use a silicone spatula to push the sauce through. This ensures a beautifully smooth, restaurant-quality texture.
  4. Store: Pour the smooth sauce into a glass jar (such as a Ball mason jar) and seal with a tight-fitting lid.
  5. Chill: For the best flavor, refrigerate for at least 30 minutes before serving to allow the ingredients to meld. Keep refrigerated for up to 2 weeks.

Nutrition

Serving: 2tbspCalories: 135kcalCarbohydrates: 7gFat: 11gSaturated Fat: 2gSodium: 210mgPotassium: 20mgSugar: 6gVitamin A: 10IUCalcium: 2mg

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